Potato Latkes
Ingredients
- 2 Russet Potatoes (peeled)
- 1 yellow onion
- 1 Egg
- 4 tbsp Olive, Avocado or Coconut oil (for frying)
- 2 tbsps Quinoa or All Purpose GF Flour
- 1 tbsp parsley or chives (optional)
- 3/4 tsp. Sea Salt
Instructions
- Grate the potato and onion with box grater or food processor using the grater blade. In between batches, transfer the potato and onion to a clean dish towel. Squeeze as much liquid as possible.
- Transfer the dry potatoes and onions to a mixing bowl, add salt, flour and egg. Mix well until combined. Allow mixture to rest for 5-10 minutes.
- Heat 2 tbsps oil in frying pan over medium heat.
- Add 2-3 tablespoons of mixture into pan. Use a spoon to flatten into flat patties, approx. 3″ in diameter.
- Cook for 3-5 minutes per side or unitl olden brown. Transfer cooked latkes on a plate lined with a paper towel.
- Repeat and serve immediately with applesauce (see recipe below).
Notes
Applesauce using a high speed blender
- Peel apples, cut into chunks.
- Place in high-speed blender (I use a Vitamix), blend to desired consistency.