Spicy Sweet Arugula Saute
Prep Time: 5 minutes
Cooking Time: 10 minutes
Yields: 4 servings
Ingredients
- 2 bunches arugula
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 2 pinches hot pepper flakes
- 3 tablespoons chopped, dried apricots
- sea salt to taste
Instructions
- Wash arugula, remove long stems, and slice into 1-inch-long pieces.
- Heat oil in a sauté pan.
- Add garlic and pepper flakes and cook for one minute, stirring constantly.
- Add apricots and continue to cook, stirring for 2 more minutes.
- Add arugula, stir, cover, and cook for another 2 or 3 minutes.
- Remove the cover, add sea salt to taste and serve.