Peanut Butter Cups
Prep Time: 10 minutes
Cooking Time: 30 minutes in freezer
Yields: 12 servings
Ingredients
- 1/2 cup coconut oil (unrefined)
- 2 tbsp. raw cacao powder
- 1/2 cup natural peanut butter (or your favorite nut butter)
- 2 tbsp. raw honey
- 1/2 tsp. vanilla
Instructions
1. Place ingredients in food processor.
2. Blend together.
3. Pour into mini muffin tin lined with foil cups.
4. Sprinkle with shredded coconut or top with nuts.
5. Freeze.