Pesto w/Zucchini Noodles

Prep Time: 10 minutes
Cooking Time: 0 minutes
Yields: 6 servings

Ingredients

1 cup fresh basil
1 cup kale
½ cup flat leaf parsley
½ cup walnuts
2 tablespoons hemp seeds
2 medium garlic cloves
1/3 cup Extra Virgin Olive Oil
1 zucchini
Sea Salt to taste

Optional and delicious, cherry tomatoes, avocado + pepitas

Instructions

Add greens, walnuts, hemp & garlic to food processor. With the motor running, add the olive oil in a steady stream until the pesto becomes creamy or to your likings.

Spiralize the zucchinis and add to a bowl. Toss with pesto sauce. Garnish with tomatoes and for extra healthy fat, add in avocado and sprinkle on pumpkin seeds.