Maple Dijon Vinaigrette
Prep Time: 5 minutes
Cooking Time: 0 minutes
Yields: 5 servings
Ingredients
- 1/4 cup cider, red wine or balsamic vinegar
- 1/4 cup olive oil
- 3 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- A couple pinches of sea salt and pepper
Instructions
- In a small bow whisk together all ingredients or place ingredients into a jar, cover and shake well.
- Cover and refrigerate.
- Shake well before serving.