Egg Muffins

Prep Time: 10 minutes
Cooking Time: 20 minutes
Yields: 12 servings

egg muffin breakfast

Ingredients

6-8 organic eggs

Choose your favorites

Spinach
Onion
Scallions
Zucchini
Tomato
Pepper
Basil
Mushrooms
Cheese (shredded)

Salt & pepper to season

Instructions

Preheat oven to 375 degrees.

1. Whisk the eggs.

2. Add in your chopped/diced veggies, mix together.

3. Fill each muffin cup 3/4 way.

4. Bake for 20-25 minutes or until eggs are toothpick ready.

5. Enjoy for breakfast, lunch or snack!

6. Refrigerate or freeze the leftovers.