Cauliflower Fried Rice
Prep Time: 15
Cooking Time: 15 minutes
Yields: 4 servings
Ingredients
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1 tbsp Avocado or Olive Oil
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2 tbsps Toasted Sesame Oil
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3 tbsps Tamari
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1 Yellow Onion, Diced
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1 cup Red Bell Pepper (diced)
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2 tbsps Garlic, Minced
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2 stalks Green Onion (sliced)
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4 cups Cauliflower Rice
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2 Carrots, Diced
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1/2 cup Frozen Peas
Instructions
- Cut cauliflower into florets, wash and spin dry in salad spinner. Using a food processor, add cauliflower florets to a food processor, pulse to create a rice like texture. Don’t over pulse.
- In a skillet over medium add the oil along with the garlic and onion. Cook for 5 minutes, occasionally stirring the onions till slightly browned. Add in carrots, sauté for approx. 3 minutes. Add in peas, scallion, peppers and cauliflower rice, mix well.
- Add tamari and sesame oil to the rice. Continue cooking for 5 minutes, stirring often to mix, until rice is cooked. ENJOY!