Aloo Gobi
Prep Time: 15 minutes
Cooking Time: 30 minutes
Yields: 6 servings
Ingredients
- 1 head cauliflower
- 3 Yukon gold potatoes
- 2 tablespoon oil
- 1 yellow onion, diced
- 2 teaspoons garam masala
- 1/2 teaspoon salt
- 1 jalapeno pepper, minced
- 1-inch piece of ginger root, minced
- 1/4 cup water
- Juice of 1/2 lemon
Instructions
- Chop cauliflower into bite-size pieces.
- Cut potatoes into 1/2-inch cubes.
- Heat 2 tablespoons oil in a large sauté pan.
- Add onion and sauté over medium heat 5 minutes.
- Add garam masala, salt, jalapeno, ginger, potatoes, cauliflower and 1/4 cup water.
- Stir, cover, and cook over medium heat until vegetables are cooked through 15-20 minutes.
- Remove cover, stir and add lemon juice before serving.
Notes
This name simply means cauliflower and potatoes in Hindi and is a popular dish in India and internationally.
Garnish with fresh, chopped cilantro.