Red Wine Vinaigrette

Prep Time: 5 minutes
Cooking Time: 0 minutes
Yields: 5 servings

Ingredients

1/4 cup EVOO

2 tbsp. red wine vinegar

1 tsp. Dijon mustard

1 tsp. Italian spices (or your favorite fresh herbs)

A couple pinches of sea salt and pepper, to taste

Instructions

In a small bow whisk together all ingredients or place ingredients into a jar, cover and shake well.
Cover and refrigerate.
Shake well before serving.