Quinoa Tabouli Salad
Prep Time: 15 minutes
Cooking Time: 20 minutes
Yields: 6 servings
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water
- 1/4-cup fresh lemon juice
- 1/4-cup extra virgin olive oil
- 2 medium cloves garlic, crushed
- 4 green onions, finely minced (whites and greens)
- 1 cup minced parsley
- 10 to 15 fresh mint leaves, minced (or 1 to 2 tbsp dried mint)
- 2 medium ripe tomatoes, diced
- 1 medium cucumber, diced
- Salt & black pepper, to taste
Instructions
- Boil 2 cups water
- Add rinsed quinoa to boiling water, reduce heat, cover & cook 10 minutes (or until water is evaporated.) Cool quinoa to room temperature.
- Add green onions, parsley mint, tomatoes & cucumber to quinoa
- Wisk lemon juice, olive oil & crushed garlic and dress the salad
- Salt / pepper to taste
Notes
Add in avocado, hemp and/or sunflower seeds.