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Healthy Eating

Boost Your Health with Simple Food Swaps

Boost Your Health with Simple Food Swaps

raspberries in a coffee cup

Whether you want to lose weight or boost your overall health, change is challenging and new habits are hard to form. The Standard American Diet (SAD) sabotages our best efforts to eat healthy.  However, improving your health can be as simple as “swapping” out common, everyday food choices.

Swapping is not a diet but a way to upgrade your nutritional intake. These food swaps will increase your vitamin, nutrient and fiber intake while reducing sugar and artificial additives in your food.

Making just one smart swap can pave the way to creating momentum to a healthier and happier you.  Small changes equal big results.

Here’s my top 10 Healthy Food Swaps.

  1. Swap soda for water or seltzer. Add a lemon or lime to alkalize and cleanse your organs.
  2. Swap boxed sugar coated cereals for a whole grain cereal like oatmeal or muesli. Add in fresh fruit and cinnamon to naturally sweeten it.  You will save $$ while reducing your sugar intake, stabilize your blood sugar levels and feel satiated.
  3. Swap juice for the whole fruit. Fruit has fiber and nutrients that will keep your body satiated and sweet tooth satisfied.
  4. Swap mayo for hummus, avocado or mustard. Mayo’s 1st ingredient is generally soybean oil plus added sugar; both lack fiber and nutrients.
  5. Swap out ready-made dressings for balsamic vinegar and olive oil. Commercially made dressings are made with a high concentration of omega-6 fatty acids, sugar and artificial ingredients.
  6. Swap out iceberg lettuce for dark leafy greens like romaine or spinach.  It will keep your metabolism running smoothly and build a strong immune system.
  7. Swap pretzels for home made trail mix. Nuts and seeds are full of protein and fiber that will keep you satiated. Pretzels are lacking in nutrients.
  8. Swap crackers and dip for vegetables and dip.  Most crackers are filled with artificial ingredients and keep you craving more. Veggies are full of vitamins and fiber.
  9. Rethink your dip. Swap out creamy high caloric dips for hummus and guacamole. 
  10. Swap out your dinner size plate for a salad size plate.  This will help with portion control.

Do you have a healthy food swap you would like to share? Tell us in the comments!

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TOTK’s cooking classes will not only empower your kids with cooking skills, but they will also experience new foods, and be inspired to cook simple, tasty, healthy meals & snacks that are nutritionally good for them. Wednesday, Thursday & Fridays. #kidscookingclass #hudsonvalleyny #crotononhudson #briarcliff #ossining #peekskill #organic #tweens
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There’s something so satisfying about stepping i There’s something so satisfying about stepping into the garden and picking your own Swiss Chard (from seed) vibrant, fresh, and packed with nutrients! 
This leafy green is a #metabolichealth powerhouse. It’s rich in magnesium, fiber (which supports digestion + satiety), and antioxidants that help fight inflammation. 
I always say: it’s not about restriction rather it’s about adding in the right foods to fuel your body. Swiss chard is one of those foods that checks all the boxes . 
Toss it in a smoothie, salad, sauté it with garlic, or add it to soups and stews. Your metabolism will thank you. 
What’s growing in your garden that supports your health goals? Let me know below! #HealthyEating #SwissChard #GardenToTable #HealthCoachTips #AddInNotRestrict #FiberIsFuel #BloodSugarBalance thank you @davecris1 for your #greenthumb
CLEAN EATING NEVER TASTED THIS SWEET! Can you gues CLEAN EATING NEVER TASTED THIS SWEET! Can you guess what this creamy sorbet is made of? Just frozen mangoes. That’s it. No sugar. No dairy. Just pure, clean, tropical bliss.
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Join me in the kitchen to get you back on your hea Join me in the kitchen to get you back on your health goals. Fueling up on fiber with this crunchy summer salad! #eatwellfeelwell #eatwelllivewell #cleaneating #healthychoices #guthealthtips #healthcoach #teachingkitchen
Nothing beats the taste of summer like a homemade Nothing beats the taste of summer like a homemade tomato sauce made with the freshest, juiciest tomatoes. Smmered to perfection, and ready to elevate every dish.

Support local farmers, savor fresh flavors, and indulge in the goodness of nature!  #healthyeating 
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From Garden to Plate – Homemade Tomato Sauce! I From Garden to Plate – Homemade Tomato Sauce!

In this week’s Teaching Kitchen video, I’m making a fresh, flavorful homemade tomato sauce using beautiful local tomatoes at their peak. This is real, nourishing food.

Here’s how it all came together:
🧅 Sautéed chopped onion and garlic in #evoo 
🍄‍🟫Added in mushrooms for umami flavor
🍅Blanched and peeled ripe local tomatoes, chopped and simmered adding to them to my rich sauce
 🌿Tossed in fresh basil from my garden
🫒 Finished with a handful of Kalamata olives

I’m serving this delicious sauce over a mix of @jovialfoods brown rice pasta and fresh zoodles. 

This sauce is simple, seasonal, and adaptable to your choice of protein, I added in sea scallops. 

Watch the full video for tips and the full step-by-step!

Tell me in the comments – what’s your favorite way to use fresh tomatoes?

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ABOUT THE ORGANIC TEACHING KITCHEN

I support clients in building a healthy eating foundation through “hands-on cooking” in the kitchen. I invite you to discover how simple dietary changes can have a dramatic effect on your health, relationships & overall well being.

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