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DTSTART;TZID=UTC:20210501T193000
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SUMMARY:Celiac Awareness Month | Free Workshop
DESCRIPTION: GLUTEN\, Friend or Foe?\nDo you experience… \n\nheadaches and/or migraines\njoint pain\nfatigue\, brain fog\ngas\, bloating\, diarrhea or constipation\neczema or acne\ntrouble losing weight\n\nCould it be the gluten or the quality of food ingredients you are eating? Gluten free foods are not synonymous with healthy. So why are sales of gluten free products booming? \nGluten intolerance seems to be on the rise. There are a lot of theories and new science that is emerging.  Can adapting a gluten-free  diet increase your energy\, help you lose weight and reduce inflammation & digestive ailments? \nJoin me as we take a deep dive in this “interactive workshop”.  We will discuss the difference between gluten intolerance and gluten sensitivity with time for Q & A. \nDATE: MONDAY\, May 10th \nTIME: 7:30-8:30pm \nCOST: FREE \nRSVP to reserve a space | Zoom Link \n\n 
URL:https://theorganicteachingkitchen.com/event/gluten-workshop/
LOCATION:The Organic Teaching Kitchen\, 18  Old Post Road South\, Croton-on-Hudson\, NY\, 10520\, United States
CATEGORIES:Gluten Free
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